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Dry yeast CAPUTO, Lievito, 100 g

Dry yeast CAPUTO, Lievito, 100 g

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Dry yeast CAPUTO, Lievito, 100 g

Barcode: 8014601100016
Country of origin: Italy
Brands: Caputo
Net weight: 25000g
Description

CAPUTO dry yeast is perfect for baking bread, pastries, and more. Get ready for delicious creations with this high-quality yeast!

Ingredients

Ingredients: yeast (Saccharomyces Cerevisiae), emulsifier E491. Store in a dry, cool place. After opening, keep in the refrigerator with the lid on, consume within 2 months.

Additives

Sorbitan Monostearate (E491)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbitan Monostearate: Generally recognized as safe but may cause mild digestive discomfort in sensitive individuals with excessive consumption.

Additives Overview

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The product contains Saccharomyces cerevisiae, a commonly used yeast that is generally recognized as safe. The emulsifier E491 is also considered safe for consumption within established limits. However, some individuals may experience allergic reactions or sensitivities to additives. Overall, the product is safe for the majority of consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+53%
1409 kJ
Calories
+53%
336.75 kcal
Fats
+61%
5.7g
Saturated Fats
-100%
0g
Carbohydrates
+21%
14.25g
Sugars
-100%
0g
Proteins
+55%
43.7g
Salt
+25%
0.3g

How long would it take to burn off calories of this product?

336.75 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The product contains Saccharomyces cerevisiae, a commonly used yeast that is generally recognized as safe. The emulsifier E491 is also considered safe for consumption within established limits. However, some individuals may experience allergic reactions or sensitivities to additives. Overall, the product is safe for the majority of consumers.

Other details

Added
January 19, 2025 at 11:40:05 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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