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Yeast LALFERM, universal, 500 g

Yeast LALFERM, universal, 500 g

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Yeast LALFERM, universal, 500 g

Barcode: 5907431257230
Country of origin: Poland
Net weight: 100g
Description

LALFERM Yeast – the universal choice for all baking enthusiasts! With this 500 g product, you ensure excellent rising and delicious results in every baked good. Perfect for bread, pastries, and cookies!

Ingredients

Storage conditions: - the premises must be clean, dry, cold, and well-ventilated, - the storage room temperature should be +1 - +6 °C, - it is unacceptable to place yeast boxes on ice or to store them directly in sunlight or precipitation, - direct proximity of the following products is unacceptable:  quickly perishable products, e.g. meat, fish, fruits, vegetables,  odorous products, e.g. ammonia, gasoline, kerosene

Additives

Yeast

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Additives & Effects

All the information about nutrition and comparison with similar products

Yeast: Generally regarded as safe for use in food products. May cause allergic reactions in sensitive individuals.

Additives Overview

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The product Yeast LALFERM appears to be safe for consumption when stored under appropriate conditions. Yeast is generally recognized as safe (GRAS) and is widely used in food production. Potential side effects are minimal but may include allergic reactions in sensitive individuals. It is essential to ensure that the yeast is not contaminated during storage.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-50%
465 kJ
Calories
-50%
111.13 kcal
Fats
-49%
1.8g
Saturated Fats
-71%
0.3g
Carbohydrates
-62%
4.5g
Sugars
+155%
3.7g
Proteins
-47%
15g
Salt
-79%
0.05g

How long would it take to burn off calories of this product?

111.13 kcal
Calories
25min
Walking
11min
Running
15min
Cycling

Product Analysis

Powered by AI

The product Yeast LALFERM appears to be safe for consumption when stored under appropriate conditions. Yeast is generally recognized as safe (GRAS) and is widely used in food production. Potential side effects are minimal but may include allergic reactions in sensitive individuals. It is essential to ensure that the yeast is not contaminated during storage.

Other details

Added
January 19, 2025 at 14:35:20 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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