Additives & Effects
All the information about nutrition and comparison with similar products
Carotenoids: Used as a natural coloring agent. They are generally safe and may provide some antioxidant benefits.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides and Diglycerides: Typically used as emulsifiers, generally recognized as safe. Rarely, they might cause allergic reactions, particularly if sourced from animal fats.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain texture and consistency in chocolate products. Rarely, it may cause allergic reactions in sensitive individuals.
Blue 2: A synthetic blue color additive, generally recognized as safe. However, in some cases, it may cause allergic reactions or hyperactivity in sensitive individuals.
Acesulfame K: Used as a low-calorie sweetener, it is generally regarded as safe, but overconsumption may raise concerns in sensitive populations about potential metabolic effects.