Additives & Effects
All the information about nutrition and comparison with similar products
Carotenoids: Used as a natural coloring agent. They are generally safe and may provide some antioxidant benefits.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain texture and consistency in chocolate products. Rarely, it may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides and Diglycerides: Typically used as emulsifiers, generally recognized as safe. Rarely, they might cause allergic reactions, particularly if sourced from animal fats.
Acesulfame K: Used as a low-calorie sweetener, it is generally regarded as safe, but overconsumption may raise concerns in sensitive populations about potential metabolic effects.
Blue 2: A synthetic blue color additive, generally recognized as safe. However, in some cases, it may cause allergic reactions or hyperactivity in sensitive individuals.