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AUGA organic milk UHT lactose free 2,5% fat, 1L, LT-EKO-001

AUGA organic milk UHT lactose free 2,5% fat, 1L, LT-EKO-001

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AUGA organic milk UHT lactose free 2,5% fat, 1L, LT-EKO-001

Barcode: MISSING_BARCODE_187bd624-96cd-4691-b962-99daea09c92b
Country of origin: Lithuania
Description

Discover AUGA organic milk, lactose-free with 2.5% fat. A perfect choice for the whole family, made from 100% organic milk and lactase enzyme. Healthy and delicious, treated at ultra-high temperature for minimal care!

Ingredients

100% organic milk, lactase enzyme. Lactose content ? 0.01 g / 100 ml. Treated at ultra-high temperature.

Additives

Lactase Enzyme

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactase Enzyme: Helps break down lactose, generally considered safe for individuals with lactose intolerance.

Additives Overview

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The product is generally safe for consumption and suitable for individuals with lactose intolerance due to the presence of the lactase enzyme, which reduces lactose to negligible levels. No significant side effects are expected from the ingredients, provided the consumer does not have specific allergies or sensitivities to milk proteins.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
223 kJ
Calories
53.30 kcal
Fats
2.5g
Saturated Fats
-20%
1.4g
Carbohydrates
4.7g
Sugars
4.7g
Proteins
+12%
3g
Salt
-17%
0.1g

How long would it take to burn off calories of this product?

53.30 kcal
Calories
12min
Walking
5min
Running
7min
Cycling

Product Analysis

Powered by AI

The product is generally safe for consumption and suitable for individuals with lactose intolerance due to the presence of the lactase enzyme, which reduces lactose to negligible levels. No significant side effects are expected from the ingredients, provided the consumer does not have specific allergies or sensitivities to milk proteins.

Other details

Added
January 19, 2025 at 11:11:07 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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