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Milk ZAMBROWSKIE, 3,2%, UAT, 1 l (M)

Milk ZAMBROWSKIE, 3,2%, UAT, 1 l (M)

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Milk ZAMBROWSKIE, 3,2%, UAT, 1 l (M)

Barcode: 5900820010218
Country of origin: Poland
Brands: Zambrowskie
Description

Delicious ZAMBROWSKIE Milk, 3.2% fat, processed at ultra-high temperature—perfect for everyday enjoyment! Made in Poland.

Ingredients

Processed at ultra-high temperature (UHT). Storage temperature from 0 °C to +25 °C. After opening, keep in the refrigerator for no longer than 48 hours. The amount of salt in the product is determined solely by the sodium naturally present in it. Made in Poland.

Additives

Salt

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure, though the salt here is naturally occurring and in small amounts.

Additives Overview

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The product, Milk ZAMBROWSKIE, processed at ultra-high temperature (UHT), is generally considered safe for consumption as it does not contain added synthetic additives. However, individuals with lactose intolerance may experience discomfort. Regular consumption of UHT milk can be beneficial for maintaining calcium and protein levels.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+10%
253 kJ
Calories
+10%
60.47 kcal
Fats
+33%
3.2g
Saturated Fats
+14%
2g
Carbohydrates
4.7g
Sugars
4.7g
Proteins
+19%
3.2g
Salt
-17%
0.1g

How long would it take to burn off calories of this product?

60.47 kcal
Calories
14min
Walking
6min
Running
8min
Cycling

Product Analysis

Powered by AI

The product, Milk ZAMBROWSKIE, processed at ultra-high temperature (UHT), is generally considered safe for consumption as it does not contain added synthetic additives. However, individuals with lactose intolerance may experience discomfort. Regular consumption of UHT milk can be beneficial for maintaining calcium and protein levels.

Other details

Added
January 19, 2025 at 10:37:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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