Acetic acid for food ELORE , 9%, 1 l

Acetic acid (E260) is generally recognized as safe when used in food processing and preservation at appropriate concentrations. At 9%, it is used primarily as a flavoring agent and preservative. However, high concentrations may lead to irritation of the gastrointestinal tract and can cause discomfort if ingested in large quantities. It's advisable to adhere to usage guidelines to prevent any adverse effects.