Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to hypertension and other cardiovascular issues.
Sucralose: Widely used as a sweetener; may cause digestive issues in sensitive individuals.
Citric Acid: Commonly used as an acidulant; excessive consumption may cause stomach irritation in some people.
Soy Lecithin: Generally recognized as safe as an emulsifier; may cause allergies in sensitive individuals.
Indigotin, indigo carmine (E132)
Indigo Carmine: Generally recognized as safe as a food coloring; rare cases of allergic reactions reported.
Silicon Dioxide: Considered safe as an anti-caking agent; no significant adverse effects have been reported.
Tartrazine: May have an adverse effect on activity and attention in children; potential allergenic properties in sensitive individuals.