Additives & Effects
All the information about nutrition and comparison with similar products
Alpha-Tocopherol: Acts as an antioxidant and vitamin E source; generally safe and beneficial when consumed in appropriate amounts.
Talc: Generally recognized as safe, used as an anti-caking agent, though excessive inhalation (not dietary usage) may pose risks.
Gum Arabic: Generally safe as a stabilizer and emulsifier; excessive amounts may cause mild gastrointestinal discomfort.
Magnesium Salts Of Fatty Acids: Used as an anti-caking agent; considered safe at current usage levels in foods.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally safe; used for fortification and as an anti-caking agent, though excessive consumption may contribute to calcium imbalances.
Silicon Dioxide: Generally regarded as safe; used as an anti-caking agent with no known adverse effects when consumed in regulated amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally safe, though excessive consumption may contribute to increased calorie intake.
Polyvinyl Alcohol-Polyethylene Glycol Graft Copolymer: Considered safe as a stabilizer in small quantities but may cause mild gastrointestinal discomfort in sensitive individuals.