Additives & Effects
All the information about nutrition and comparison with similar products
Mono- And Diglycerides Of Fatty Acids
Mono- And Diglycerides Of Fatty Acids: Used as emulsifiers, generally considered safe, but may contain trans fats in some cases.
Talc: Widely used as an anti-caking agent, generally regarded as safe for consumption.
Arabic Gum: Used as a stabilizer and thickener, considered safe for general consumption.
Calcium Phosphates: Used as an anti-caking agent, generally considered safe but excessive intake may affect calcium balance.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Polyvinyl Alcohol: Used as a stabilizer in food coatings, usually regarded as safe in regulated amounts.
Magnesium Salts Of Fatty Acids
Magnesium Salts Of Fatty Acids: Used as anti-caking agents, generally recognized as safe.
Silicon Dioxide: Commonly used as an anti-caking agent, considered safe in regulated amounts.
Alpha-Tocopherol: Functions as an antioxidant and vitamin E source, generally considered safe.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as a calcium supplement and pH regulator, excessive consumption may cause constipation or hypercalcemia.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: Essential vitamin B2, generally recognized as safe, supports energy production and cellular function.
Boric Acid: May have toxic effects if consumed in high quantities over long periods, caution advised in excessive intake.
Ortho Phosphoric Acid (E338)
Thiamine Mononitrate: Generally recognized as safe and essential for carbohydrate metabolism.
D-Biotin: Biotin is vital for healthy skin, hair, and metabolic processes, generally considered safe.
Alpha-Tocopherol: Functions as an antioxidant and is generally considered safe, contributing to skin and cell health.
Cholecalciferol: Vitamin D3, essential for calcium absorption and bone health, generally safe within recommended limits.