Additives & Effects
All the information about nutrition and comparison with similar products
Tragacanth: Used as a thickener or stabilizer; generally considered safe but may cause rare allergic reactions.
Aspartame: Widely used as a sugar substitute but can cause headaches or other adverse effects in individuals with phenylketonuria (PKU).
Lutein: Generally considered safe as a natural color, but high dosages may cause rare allergic reactions.
Citric Acid: Safe as a flavoring and preservative, though excessive consumption may cause stomach discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Safe as an emulsifier, but may contain traces of trans fats depending on the source.
Benzoic Acid: Used as a preservative; may cause allergic reactions or gastrointestinal discomfort in sensitive individuals.
Potassium Sorbate: Commonly used as a preservative; generally safe but may cause skin or respiratory irritation in sensitive individuals.
Soy Lecithin: Generally recognized as safe as an emulsifier, though some may experience mild allergic reactions.
Curcumin: Generally safe as a natural colorant, with potential anti-inflammatory properties.
Sulfur Dioxide: Acts as a preservative but may cause allergic reactions or respiratory issues, especially in sensitive individuals.
Ascorbic Acid: Safe and commonly used as an antioxidant, with additional benefits as Vitamin C.