Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Paprika Extract: A natural coloring agent, generally considered safe for consumption.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Commonly used as an acidity regulator, generally recognized as safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, generally recognized as safe but excessive consumption might affect calcium metabolism.
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant that helps preserve color and flavor, generally recognized as safe.
Citric Acid: Serves as an acidity regulator, generally recognized as safe but may cause tooth enamel erosion if consumed excessively.
Sodium Nitrite: Used as a preservative and color fixative, excessive intake may be linked to an increased risk of certain cancers.
Ascorbic Acid: Acts as an antioxidant and is generally considered safe, also has potential vitamin C benefits.