Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Paprika Extract: A natural coloring agent, generally considered safe for consumption.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Commonly used as an acidity regulator, generally recognized as safe.
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant that helps preserve color and flavor, generally recognized as safe.
Citric Acid: Serves as an acidity regulator, generally recognized as safe but may cause tooth enamel erosion if consumed excessively.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, generally recognized as safe but excessive consumption might affect calcium metabolism.
Sodium Nitrite: Used as a preservative and color fixative, excessive intake may be linked to an increased risk of certain cancers.
Ascorbic Acid: Acts as an antioxidant and is generally considered safe, also has potential vitamin C benefits.