Name: KĖDAINIAI SPICY salmon for sandwiches, 280 g
SKU: 477058320907
Rating: 4 (95 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Salmon products

KĖDAINIAI SPICY salmon for sandwiches, 280 g

95 people viewed this product

KĖDAINIAI SPICY salmon for sandwiches, 280 g

Barcode: 477058320907

Country of origin: Lithuania

Description

KĖDAINIŲ Spicy Salmon for sandwiches – the perfect choice for delicious sandwiches and snacks. Cold smoked salmon with spices delivers a unique flavor to your dishes.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 280 Supplier contact: UAB SANITEX, Raudondvario pl. 131, LT - 47501, KAUNAS. Description KĖDAINIŲ Spicy Salmon for sandwiches - made with cold smoked Atlantic salmon meat, with natural salmon flavor. Suitable for spreading on sandwiches or enhancing snacks. Ingredients Water, rapeseed oil, cold smoked Atlantic SALMON meat (17%), canned corn, sugar, modified corn starch, egg yolk powder with maltodextrin, thickeners (xanthan gum, locust bean gum), dextrose, spice mix spices, salt, red beet powder, maltodextrin, dyes (natural carotenoids and paprika extracts), tomato powder, salt, acidity regulator - acetic acid, flavoring substances. FOOD ADDITIVES E412, E407, E160a, E330, E415, E471, E160c, E551, E260, E223 ALLERGENS Contains: eggs and their products, fish and their products STORAGE CONDITIONS Storage temperature: from 0°C to 25°C. Energy value 1497.00 kJ / 362.00 Kcal Fat 34.00 g Saturated fatty acids 3.00 g Carbohydrates 9.00 g Sugars 5.00 g Proteins 4.00 g Salt 1.00 g

Additives

Carrageenan (E407)

Acetic Acid (E260)

Guar Gum (E412)

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Xanthan Gum (E415)

E160C

Sodium Metabisulfite (E223)

Silica (E551)

E160A

Allergens

Eggs

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Carrageenan (E407)

Carrageenan: Generally recognized as safe, but high consumption might cause gastrointestinal issues in some people.

Acetic Acid (E260)

Acetic Acid: Commonly found in vinegar, generally safe but may cause irritation when consumed in excessive amounts.

Guar Gum (E412)

Xanthan Gum: Generally considered safe, may cause digestive discomfort in sensitive individuals at high doses.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive consumption may cause enamel erosion or stomach irritation.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers in food.

Xanthan Gum (E415)

Xanthan Gum: Generally considered safe, may cause digestive discomfort in sensitive individuals at high doses.

E160C

Paprika Extract: A natural colorant, considered generally safe.

Sodium Metabisulfite (E223)

Sodium Metabisulfite: Used as a preservative, can cause allergic reactions in sensitive individuals.

Silica (E551)

Silicon Dioxide: Generally recognized as safe, used to prevent caking, but excessive inhalation of powder form might be harmful.

E160A

Beta-Carotene: A natural colorant, generally safe and acts as a precursor to Vitamin A.

Additives Overview

This product contains a variety of natural and synthetic additives. Most are considered safe when consumed within acceptable daily limits, but some may cause reactions in sensitive individuals.

Analysis Based on 3,520,000+ Products & 351 EU Additives

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

+40%

1497 kJ

Calories

+40%

357.78 kcal

Fats

+78%

34g

Saturated Fats

Carbohydrates

+291%

Sugars

+706%

Proteins

-78%

Salt

-68%

How long would it take to burn off calories of this product?

357.78 kcal

Calories

1h 23min

Walking

36min

Running

48min

Cycling

Product Analysis

This product contains a variety of natural and synthetic additives. Most are considered safe when consumed within acceptable daily limits, but some may cause reactions in sensitive individuals.