Additives & Effects
All the information about nutrition and comparison with similar products
Xanthan Gum: Generally considered safe, may cause digestive discomfort in sensitive individuals at high doses.
Carrageenan: Generally recognized as safe, but high consumption might cause gastrointestinal issues in some people.
Xanthan Gum: Generally considered safe, may cause digestive discomfort in sensitive individuals at high doses.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers in food.
Citric Acid: Generally recognized as safe, but excessive consumption may cause enamel erosion or stomach irritation.
Beta-Carotene: A natural colorant, generally safe and acts as a precursor to Vitamin A.
Paprika Extract: A natural colorant, considered generally safe.
Silicon Dioxide: Generally recognized as safe, used to prevent caking, but excessive inhalation of powder form might be harmful.
Acetic Acid: Commonly found in vinegar, generally safe but may cause irritation when consumed in excessive amounts.
Sodium Metabisulfite (E223)
Sodium Metabisulfite: Used as a preservative, can cause allergic reactions in sensitive individuals.