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Cold smoked salmon fillet pieces VIČI, skin on, 160 g

Cold smoked salmon fillet pieces VIČI, skin on, 160 g

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Cold smoked salmon fillet pieces VIČI, skin on, 160 g

Barcode: 4770190122061
Country of origin: Lithuania
Description

Experience an exquisite taste with VIČI cold smoked salmon fillet pieces, skin on. The perfect blend of fresh Atlantic salmon and salt ensures a delightful bite every time.

Ingredients

Atlantic Salmon fillet with skin (Salmo salar), salt.

Additives

Salt

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular strain.

Additives Overview

Powered by AI

The product, cold smoked salmon fillet pieces, is generally considered safe for consumption. However, as it contains salt, excessive intake may lead to increased blood pressure and related cardiovascular issues. Additionally, smoked fish products may contain potential carcinogens formed during the smoking process; thus, moderation is advisable.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
757 kJ
Calories
-29%
180.92 kcal
Fats
-48%
9.9g
Saturated Fats
-58%
1.4g
Carbohydrates
-87%
0.3g
Sugars
-84%
0.1g
Proteins
+13%
21g
Salt
+12%
3.5g

How long would it take to burn off calories of this product?

180.92 kcal
Calories
42min
Walking
18min
Running
24min
Cycling

Product Analysis

Powered by AI

The product, cold smoked salmon fillet pieces, is generally considered safe for consumption. However, as it contains salt, excessive intake may lead to increased blood pressure and related cardiovascular issues. Additionally, smoked fish products may contain potential carcinogens formed during the smoking process; thus, moderation is advisable.

Other details

Added
January 19, 2025 at 12:57:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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