Name: Herring fillet KAIMISKAI, 240 g
SKU: 4770486165079
Rating: 4 (7 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Herring fillet KAIMISKAI, 240 g

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Herring fillet KAIMISKAI, 240 g

Barcode: 4770486165079

Country of origin: Lithuania

Net weight: 499g

Description

Enjoy the unique flavor of Herring fillet KAIMISKAI! This 240 g fillet, marinated in a delicious sauce with carrots and spices, is perfect as a snack or an addition to your favorite dishes.

Ingredients

Sauce 65 % (drinking water, carrots, onions, canned bell pepper (pepper strips, drinking water, vinegar, sugar, salt, firming agent calcium chloride (E509)), rapeseed oil, sugar, tomato paste, modified corn starch (E1422), dried apricots, salt, thickeners: guar gum (E412), xanthan gum (E415), flavor enhancer monosodium glutamate (E621), preservative sodium benzoate (E211), acidity regulator acetic acid, citric acid (E330), spice mixture (contains MUSTARD, WHEAT PROTEINS), preservative potassium sorbate (E202), marinated Atlantic HERRING (Clupea harengus harengus) fillet pieces 35 % (Atlantic HERRING fillet, edible salt, acidity regulator acetic acid, preservative sodium benzoate (E211), sweetener saccharin (E954)).

Additives

Salt

Acetic Acid

Monosodium Glutamate (E621)

Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)

Sodium Benzoate (E211)

Citric Acid (E330)

Potassium Sorbate (E202)

Guar Gum (E412)

Xanthan Gum (E415)

Calcium Chloride (E509)

Acetylated Dual Starch Adipate (E1422)

Allergens

Wheat

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Acetic Acid

Acetic Acid: Commonly used as an acidity regulator, generally safe in small amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches or nausea in some individuals.

Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)

Saccharin: Artificial sweetener, generally safe but has been linked to mild digestive discomfort in some people.

Sodium Benzoate (E211)

Sodium Benzoate: Preservative that is generally safe but may be problematic for sensitive individuals, especially when combined with vitamin C.

Citric Acid (E330)

Citric Acid: Naturally found in citrus fruits, generally safe, but may cause irritation in sensitive people.

Potassium Sorbate (E202)

Potassium Sorbate: A widely used preservative, considered safe but may cause mild irritation in sensitive individuals.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, used as a thickener but may cause bloating in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Generally safe, occasionally linked to minor digestive issues in high quantities.

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe, used as a firming agent and for mineral fortification.

Acetylated Dual Starch Adipate (E1422)

Modified Corn Starch: Considered safe for consumption, used as a thickening agent.

Additives Overview

The Herring fillet KAIMISKAI is generally safe for consumption. However, some individuals may experience allergic reactions to certain additives, especially those with sensitivities to monosodium glutamate (E621), mustard, or wheat proteins. Prolonged ingestion of sodium benzoate (E211) has been associated with potential hyperactivity in children, while excessive consumption of saccharin (E954) might raise concerns regarding carcinogenic effects, although regulatory agencies consider it safe at current levels.

Analysis Based on +110,000 Science & Nutrition Studies