Additives & Effects
All the information about nutrition and comparison with similar products
Acetic Acid: Generally recognized as safe for use as a preservative and pH regulator; excessive consumption may irritate the digestive system.
Locust Bean Gum: Generally considered safe; may cause mild digestive issues in sensitive individuals when consumed in large amounts.
Sodium Tartrate: Used as an emulsifier and acidity regulator; generally safe, though excessive intake may have laxative effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Safe as an emulsifier, though excessive amounts in processed foods can contribute to high calorie intake.