Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.
Paprika Extract: Considered safe; used as a natural coloring agent.
Xanthan Gum: Generally safe but may cause gastrointestinal discomfort in very high amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; serves as an acidity regulator in foods.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Considered safe; used as an acidity regulator and may have a mild laxative effect if consumed in excess.
Guar Gum: Generally recognized as safe; excessive intake may cause bloating or gas.
Potassium Sorbate: Considered safe; excessive consumption may cause mild skin or mucous membrane irritation.
Sodium Benzoate: Effective as a preservative, but high consumption could potentially be linked to hyperactivity in children and other sensitivities.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivities in some individuals (often referred to as 'Chinese restaurant syndrome').
Citric Acid: Generally safe; in rare cases, may cause irritation if consumed in large quantities.
Acetic Acid: Generally recognized as safe; excessive amounts may cause irritation to the digestive system.
Tartaric Acid: Generally safe; excessive consumption can cause gastrointestinal discomfort.