Name: Fried baltic herring in jelly 0,32kg
SKU: 4770432006982
Rating: 4 (6 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Fried baltic herring in jelly 0,32kg

6 people viewed this product

Fried baltic herring in jelly 0,32kg

Barcode: 4770432006982

Country of origin: Lithuania

Net weight: 500g

Description

Discover the delicious fried baltic herring in jelly, a perfectly balanced snack that will delight your senses. Ideal for serving cold with pickled vegetables.

Ingredients

Ingredients: 50% fried sprats without heads (sprats without heads; salt; preservative: E211; 4% batter (breadcrumbs (wheat flour, water, salt, yeast); wheat flour; flavor enhancer: E621; egg powder; spices: turmeric, parsley, onions; sugar; antioxidant: E330)), 43% jelly (water; sugar; salt; gelatin (from pork); acidity regulators: E260, E262, E330; flavor enhancer: E621; hydrolyzed vegetable proteins; antioxidant: E301; dextrose; spice extract; preservatives: E200, E211), 6% pickled vegetables (onions; carrots; sugar; salt; acidity regulators: E260, E330, E334, E296; antioxidant: E300), dried red pepper. Average energy and nutritional value per 100 g of product: 445 kJ/106 kcal; fat: 4.3 g, of which saturated fatty acids: 1.8 g; carbohydrates: 8.3 g, of which sugars: 5.7 g; protein: 8.5 g; salt: 1.7 g. Storage conditions: 0 ÷ +6°C

Additives

Salt

Monosodium Glutamate (E621)

Citric Acid (E330)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Ascorbate (E301)

Apple Acid (E296)

Sorbic Acid (E200)

Ascorbic Acid (E300)

Sodium Benzoate (E211)

Tartaric Acid (L) (E334)

Acetic Acid (E260)

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Frequently used as a flavor enhancer, it may trigger headaches or sensitivity in a small percentage of people.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and antioxidant, generally recognized as safe.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Acidity regulators, generally considered safe but may cause mild digestive discomfort in sensitive individuals.

Sodium Ascorbate (E301)

Sodium Ascorbate: Used as an antioxidant, generally recognized as safe and may have health benefits due to its role as a source of vitamin C.

Apple Acid (E296)

Malic Acid: Used as an acidity regulator, generally recognized as safe but may cause irritation to the mouth in high concentrations.

Sorbic Acid (E200)

Sorbic Acid: Used as a preservative, generally recognized as safe but may cause mild skin irritation or allergic reactions in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as an antioxidant, generally considered safe and beneficial due to its vitamin C content.

Sodium Benzoate (E211)

Sodium Benzoate: Used as a preservative, it may cause allergic reactions or hyperactivity in sensitive individuals.

Tartaric Acid (L) (E334)

Tartaric Acid: Used as an acidity regulator, generally considered safe but may cause mild digestive distress in large amounts.

Acetic Acid (E260)

Acetic Acid: Functions as an acidity regulator, generally safe in moderate amounts.

Additives Overview

The product Fried Baltic herring in jelly appears to be safe for consumption for the general population. However, individuals with allergies or sensitivities to fish, gluten, or specific additives such as E211 (sodium benzoate) and E621 (monosodium glutamate) may experience adverse reactions. Close attention should be given to these individuals due to the presence of preservatives and flavor enhancers which can cause headaches, nausea, or other discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies