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Herring fillet GARDŽIOJI 0,45 kg.

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Herring fillet GARDŽIOJI 0,45 kg.

Barcode: 4770432200335
Country of origin: Lithuania
Net weight: 499g
Description

GARDŽIOJI herring fillet offers a fresh fish taste and aroma, perfect as a snack or meal addition. With 70% fresh herring fillet and 29.4% vegetable oil, this product is seasoned with balanced spices for an unforgettable bite.

Ingredients

Ingredients: 70% Atlantic herring fillet without skin (herring fillet, salt, dextrose, acidity regulators: sodium citrates (E331), citric acid (E330), glucono-delta-lactone (E575), tartaric acid (E334), malic acid (E296); antioxidant: ascorbic acid (E300); flavor enhancer: monosodium glutamate (E621); preservatives: sodium benzoate (E211), potassium sorbate (E202)); 29.4% vegetable oil (rapeseed), spices (in various proportions).

Additives

Salt

Dextrose

Apple Acid (E296)

Ascorbic Acid (E300)

Monosodium Glutamate (E621)

Citric Acid (E330)

Glucono delta-lactone (E575)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Benzoate (E211)

Tartaric Acid (L) (E334)

Potassium Sorbate (E202)

Allergens

Fish

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dextrose: Overconsumption may contribute to spikes in blood sugar levels.

Malic Acid: Considered safe, though it may cause gastrointestinal discomfort in excessive amounts.

Ascorbic Acid: Generally regarded as safe, offering antioxidant properties, but excessive amounts may cause gastrointestinal disturbances.

Monosodium Glutamate: Considered safe for most people, though some individuals may experience sensitivity reactions like headaches or nausea.

Citric Acid: Generally recognized as safe, though excessive consumption could cause tooth enamel erosion.

Glucono-Delta-Lactone: Typically considered safe, though in sensitive individuals it may lead to mild gastrointestinal discomfort.

Sodium Citrates: Usually regarded as safe, but excessive intake may lead to intestinal discomfort.

Sodium Benzoate: Generally safe in regulated amounts, though it may cause allergic reactions or hyperactivity in sensitive individuals.

Tartaric Acid: Safe in small amounts, but high doses may cause stomach irritation.

Potassium Sorbate: Generally deemed safe, though it may cause mild skin or respiratory irritation in some people.

Additives Overview

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The Herring fillet GARDŽIOJI product contains several additives that are generally recognized as safe in food applications. However, some individuals may experience sensitivities to certain components, such as monosodium glutamate (E621), which could lead to headaches or allergic reactions in predisposed individuals. Overall, the product appears safe for most consumers when consumed as directed.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Herring fillet GARDŽIOJI product contains several additives that are generally recognized as safe in food applications. However, some individuals may experience sensitivities to certain components, such as monosodium glutamate (E621), which could lead to headaches or allergic reactions in predisposed individuals. Overall, the product appears safe for most consumers when consumed as directed.

Other details

Added
January 19, 2025 at 14:53:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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