Name: Herring fillet with oil GARDZIOJI, 1 / 0,8 kg
SKU: 4770432199271
Rating: 4 (38 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Herring fillet with oil GARDZIOJI, 1 / 0,8 kg

38 people viewed this product

Herring fillet with oil GARDZIOJI, 1 / 0,8 kg

Barcode: 4770432199271

Country of origin: Lithuania

Net weight: 1000g

Description

GARDZIOJI herring fillet in oil – a delicious and nutritious choice made from 80% fresh Atlantic herring fillet. Perfect as a snack or ingredient, featuring a delicate aroma of oil and spices.

Ingredients

Ingredients: 80% Atlantic herring fillet without skin (herring fillet; salt; dextrose; acidity regulators: sodium citrates E331, citric acid E330, glucono delta-lactone, tartaric acid E334, malic acid E296; antioxidant: ascorbic acid E300; flavor enhancer: monosodium glutamate E621; preservatives: sodium benzoate E211, potassium sorbate E202), 19.5% vegetable oil (rapeseed), spices (in varying proportions). Average energy and nutritional value per 100g of product without liquid medium: 779 kJ/188 kcal; fat: 15.2 g, of which saturated fatty acids: 3.01 g; carbohydrates: 0.4 g, of which sugars: 0 g; proteins: 12.4 g; salt: 3.7 g. Storage conditions: 0 ÷ +6°C

Additives

Salt

Dextrose

Glucono Delta-lactone

Potassium Sorbate (E202)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Benzoate (E211)

Citric Acid (E330)

Monosodium Glutamate (E621)

Apple Acid (E296)

Ascorbic Acid (E300)

Tartaric Acid (L) (E334)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Dextrose

Dextrose: A sugar, generally safe but can contribute to blood sugar spikes if consumed in excess.

Glucono Delta-lactone

Glucono Delta-Lactone: Generally safe but may cause digestive discomfort in sensitive individuals when consumed in large quantities.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used preservative, considered safe but may cause skin irritation in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe and used to maintain acidity in products.

Sodium Benzoate (E211)

Sodium Benzoate: Preservative that may cause allergic reactions or sensitivity in some individuals, especially when combined with Vitamin C.

Citric Acid (E330)

Citric Acid: Commonly used as a preservative and acidity regulator, generally safe for consumption.

Monosodium Glutamate (E621)

Monosodium Glutamate: Used as a flavor enhancer, can cause sensitivity reactions in some individuals (e.g., 'MSG symptom complex').

Apple Acid (E296)

Malic Acid: Commonly used acidity regulator, generally safe but may irritate sensitive people.

Ascorbic Acid (E300)

Ascorbic Acid: Generally regarded as safe, acts as an antioxidant and may provide Vitamin C benefits.

Tartaric Acid (L) (E334)

Tartaric Acid: Used as an acidity regulator, safe at regulated levels but can be toxic in high quantities.

Additives Overview

The GARDZIOJI herring fillet in oil appears to be safe for consumption, provided it is stored properly. However, some individuals may experience sensitivity to certain additives, such as monosodium glutamate (E621) which can cause mild headaches or allergic reactions in sensitive individuals. Overall, the majority of the additives are common and recognized as safe within established limits.

Analysis Based on 3,520,000+ Products & 351 EU Additives