Name: Traditional herring fillet VIČI in oil, 400 g
SKU: 477019035031
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Traditional herring fillet VIČI in oil, 400 g

10 people viewed this product

Traditional herring fillet VIČI in oil, 400 g

Barcode: 477019035031

Country of origin: Lithuania

Net weight: 315g

Description

Enjoy the exquisite VIČI traditional herring fillet in oil, made in Lithuania. This nutritious product, containing 79% Atlantic herring, is a great source of Omega 3 fatty acids. Perfect for snacks or as an addition to your dishes.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 315 Brand: VIČI Supplier contact: Vičiūnai ir Ko, UAB, V. Krėvės pr. 97, LT-50369 Kaunas. Ingredients: Atlantic HERRING fillet without skin 79% (HERRING fillet (Clupea harengus - caught: FAO 27 (Northeast Atlantic - Norwegian Sea, North Sea) and/or FAO 21 (Northwest Atlantic)), salt, dextrose, acidity regulator: E 575; flavor enhancer: monosodium glutamate (E 621); preservatives: sodium benzoate (E 211), potassium sorbate (E 202), rapeseed oil 21%. Source of Omega 3 fatty acids. May contain: WHEAT, CRUSTACEANS, EGGS, MOLLUSCS, SOY, MILK/LACTOSE, CELERY, MUSTARD, SULFITE RESIDUES.. ALLERGENS Contains: milk and its products (including lactose). Storage conditions: storage temperature: from 0°C to 6°C. Packaging: plastic NUTRITIONAL VALUE (per 100 g/ml): energy value 725.00 kJ / 173.00 Kcal, fat 13.80 g, saturated fatty acids 2.70 g, carbohydrates 0.50 g, sugars 0.50 g, protein 11.60 g, salt 5.50 g.

Additives

Salt

Monosodium Glutamate (E621)

Sodium Benzoate (E211)

Potassium Sorbate (E202)

Glucono delta-lactone (E575)

Allergens

Milk

Eggs

Soy

Wheat

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep refrigerated.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer; may cause sensitivity reactions in some people, known as 'Chinese restaurant syndrome,' including headaches or flushing.

Sodium Benzoate (E211)

Sodium Benzoate: Preservative; excessive consumption may cause mild irritation or hyperactivity in susceptible individuals, especially in children.

Potassium Sorbate (E202)

Potassium Sorbate: Preservative; generally recognized as safe, though in rare cases, it may cause skin irritation or allergic reactions.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Generally recognized as safe; used as an acidity regulator, but excessive consumption may cause mild digestive discomfort in sensitive individuals.