Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Citric Acid: Commonly used as an acidity regulator and is generally recognized as safe.
Sodium Benzoate: Commonly used as a preservative but may cause allergic reactions or hyperactivity in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as acidity regulators; generally recognized as safe in food products.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Generally recognized as safe; used as an acidity regulator and has no known adverse effects at typical usage levels.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause 'Chinese Restaurant Syndrome' symptoms such as headaches or nausea in sensitive individuals.
Potassium Sorbate: Often used as a preservative; considered safe but may cause skin irritation or allergic reactions in some cases.
Sorbitol, sorbitol syrup (E420)
Sorbitol: A sugar alcohol used as a humectant or sweetener; excessive intake may lead to gastrointestinal discomfort.