Name: BOCMANO herring fillet with beets in mayonnaise sauce, 300g
SKU: 477904061108
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

BOCMANO herring fillet with beets in mayonnaise sauce, 300g

10 people viewed this product

BOCMANO herring fillet with beets in mayonnaise sauce, 300g

Barcode: 477904061108

Description

BOCMAN Atlantic herring fillet with beets in mayonnaise sauce – a delicious and hearty snack combining pickled Atlantic herring fillet, boiled beets, and tangy onions. The perfect choice for fish lovers who enjoy a smooth and creamy flavor!

Ingredients

Country of origin: Lithuania. Net quantity (g/ml): 300 g. Ingredients: mayonnaise sauce 38% (water, refined rapeseed oil, sugar, cream powder (from MILK), salt, egg powder (from EGGS), spices (contains CELERY), beet extract, thickeners: E1414, E401, E412, E415, acidity regulator E260, preservatives: E211, E202), pickled Atlantic herring fillet without skin 35% (Atlantic herring (Clupea harengus harengus, caught in the North East Atlantic, FAO 27) fillet (from FISH), sugar, salt, acidity regulators: E260, E330, E331, E575, E334, flavor enhancer E621, dextrose, preservatives: E211, E202), boiled beets 20%, pickled onions (onions, sugar, salt, acidity regulator E260). Food additives E331, E412, E330, E621, E1414, E260, E415, E401, E575, E202, E334, E211. Nutritional value per 100 g of product: energy value 932.00 kJ / 223.00 Kcal, fat 17.00 g, saturated fatty acids 2.30 g, carbohydrates 11.00 g, sugars 9.10 g, proteins 6.90 g, salt 2.10 g. Storage temperature: from 0°C to 6°C. Packaging: plastic.

Additives

Salt

Guar Gum (E412)

Xanthan Gum (E415)

Monosodium Glutamate (E621)

Acetylated Distarch Phosphate (E1414)

Glucono delta-lactone (E575)

Sodium Alginate (E401)

Citric Acid (E330)

Sodium Benzoate (E211)

Acetic Acid (E260)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Potassium Sorbate (E202)

Tartaric Acid (L) (E334)

Allergens

Milk

Eggs

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Guar Gum (E412)

Guar Gum: Commonly used as a thickener or stabilizer; excess intake can cause bloating or gas.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe; excessive intake might lead to digestive upset in some individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Flavor enhancer that might trigger headaches or sensitivity reactions in a subset of individuals.

Acetylated Distarch Phosphate (E1414)

Modified Starch: Generally used as a thickener and stabilizer; excessive consumption may cause digestive discomfort in sensitive individuals.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Commonly used acidity regulator; generally viewed as safe but may cause mild gastrointestinal effects in some cases.

Sodium Alginate (E401)

Sodium Alginate: Used as a thickener and stabilizer; considered safe but may cause digestive discomfort if consumed in large amounts.

Citric Acid (E330)

Citric Acid: Widely used acidity regulator, usually safe but may cause dental erosion or irritate sores when consumed in excess.

Sodium Benzoate (E211)

Sodium Benzoate: Preservative that can be linked to allergic reactions or hyperactivity in sensitive individuals.

Acetic Acid (E260)

Acetic Acid: Used as an acidity regulator; generally safe for consumption, though high doses might irritate the digestive tract.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as acidity regulators; considered safe for most consumers.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used preservative, generally safe but may cause minor skin or respiratory irritation in sensitive people.

Tartaric Acid (L) (E334)

Tartaric Acid: Acidity regulator that is generally safe, though excessive intake may lead to gastrointestinal discomfort.

Additives Overview

The product contains various additives that are commonly used and generally regarded as safe; however, certain individuals may need to monitor additive consumption, particularly preservatives and flavor enhancers.

Analysis Based on +110,000 Science & Nutrition Studies