Name: VIČI salted herring fillet in oil, 400 g
SKU: 477019037807
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

VIČI salted herring fillet in oil, 400 g

12 people viewed this product

VIČI salted herring fillet in oil, 400 g

Barcode: 477019037807

Country of origin: Lithuania

Net weight: 1000g

Description

Discover the fresh and delicious taste of VIČI salted herring fillet in oil. This 400 g pack features 79% tender Atlantic herring fillet, crafted with care and expertise. A perfect choice for snacks or to elevate your dishes!

Ingredients

Net weight (g/ml): 1000 Brand: VIČI Supplier contacts: VIČIŪNAI IR KO, UAB, V. Krėvės pr. 97 (Dainava), 50369 Kaunas Ingredients: salted Atlantic HERRING fillet without skin 79% (herring fillet (Clupea harengus harengus)), salt, preservatives: sodium benzoate (E211), potassium sorbate (E202); acidity regulators: sodium acetate (E262), citric acid (E330); dextrose, glucose, vegetable oil 21% (1-rapeseed oil or 2-sunflower oil). Caught: FAO 27 (Northeast Atlantic -A; Norwegian Sea and/or B; North Sea and/or C; waters around Iceland). Fishing tools: gill nets and lift nets. For information on fishing area (A,B and/or C) and type of oil (1 or 2), refer to the expiration date. Storage conditions: at 0°C - +6°C until the date "best before" Nutrition per 100g product: Energy value 613 kJ / 147 kcal Fat 10 g Saturated fatty acids 2.06 g Carbohydrates 1.12 g Sugars 1.1 g Protein 13 g Salt 4.5 g

Additives

Salt

Glucose

Dextrose

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Benzoate (E211)

Potassium Sorbate (E202)

Citric Acid (E330)

Allergens

Fish

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep At 0°C - +6°C Temperature

Packaging

Plastic Packaging

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose

Glucose: A key energy source for the body, but excessive intake may lead to weight gain and increased risk of diabetes.

Dextrose

Dextrose: A simple sugar that provides quick energy but may contribute to blood sugar spikes if overconsumed.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally regarded as safe, used to regulate acidity levels in food.

Sodium Benzoate (E211)

Sodium Benzoate: Commonly used as a preservative, but excessive intake may lead to hyperactivity and potential allergic reactions in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Used to inhibit mold and yeast growth, generally safe but may cause mild skin or respiratory irritation in rare cases.

Citric Acid (E330)

Citric Acid: Commonly used acidity regulator, considered safe but may cause tooth enamel erosion if consumed in large quantities over time.