Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Dextrose: Generally recognized as safe, but excessive intake may contribute to elevated blood sugar levels.
Tartaric Acid: Commonly used as an acidity regulator; may cause gastrointestinal discomfort in high doses.
Sodium Benzoate: Helps prevent microbial growth; may cause sensitivities or allergic reactions in some individuals.
Citric Acid: Widely used as a preservative and flavoring agent; excessive consumption may erode tooth enamel.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Generally recognized as safe, used to regulate acidity in foods.
Potassium Sorbate: Effective as a preservative; considered safe but potential for minor sensitivities exists.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor; some individuals may experience sensitivity, such as headaches or flushing.