Name: Herring fillet LIETUVISKA, salted, 210 g
SKU: 4770486162283
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Herring fillet LIETUVISKA, salted, 210 g

10 people viewed this product

Herring fillet LIETUVISKA, salted, 210 g

Barcode: 4770486162283

Country of origin: Lithuania

Net weight: 499g

Description

Enjoy the authentic taste of our salted Herring fillet made from fresh Atlantic herring. Perfect for appetizers or main dishes, the unique flavor of pickled onions and parsley adds a special touch. 210 g of this Lithuanian delicacy is a must-have!

Ingredients

Atlantic HERRING fillet without skin 75% (HERRING (Clupea harengus harengus) fillet, edible salt, acidity regulators: E260, E296, E330; flavor enhancer E621, glucose, preservatives: E211, E202), rapeseed oil 23%, pickled onions (onions, sugar, edible salt, acidity regulator E260, preservative E211, antioxidant E300), parsley. May contain traces of GLUTEN, EGGS, NUTS, MILK, CELERY, MUSTARD, SOY, SESAME seeds.

Additives

Salt

Monosodium Glutamate (E621)

Citric Acid (E330)

Sodium Benzoate (E211)

Acetic Acid (E260)

Ascorbic Acid (E300)

Apple Acid (E296)

Potassium Sorbate (E202)

Allergens

Gluten

Eggs

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause headaches or other mild symptoms in sensitive individuals ('Chinese Restaurant Syndrome').

Citric Acid (E330)

Citric Acid: Widely used and considered safe, though excessive intake may erode tooth enamel.

Sodium Benzoate (E211)

Sodium Benzoate: Generally safe but may cause allergic reactions or hyperactivity in some individuals.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe when used as a food additive; in high concentrations, it can cause irritation.

Ascorbic Acid (E300)

Ascorbic Acid: Used as an antioxidant and generally recognized as safe.

Apple Acid (E296)

Malic Acid: Generally considered safe, though excessive consumption could cause digestive discomfort.

Potassium Sorbate (E202)

Potassium Sorbate: Considered safe for consumption but may cause mild allergic reactions in rare cases.

Additives Overview

The product, salted herring fillet, appears to be safe for consumption for the general population. However, individuals with sensitivities to the listed additives, such as E621 (monosodium glutamate) and E211 (sodium benzoate), may experience adverse reactions. It is also important to note the high sodium content due to the presence of salt, which could impact individuals with hypertension or cardiovascular issues.

Analysis Based on +110,000 Science & Nutrition Studies