Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health issues.
Sodium Benzoate: Used as a preservative; generally considered safe but may cause allergic reactions in sensitive individuals.
Acetic Acid: Generally recognized as safe, used as an acidity regulator; may cause irritation in high concentrations.
Malic Acid: Commonly used as an acidity regulator; generally recognized as safe but excessive consumption may cause gastrointestinal discomfort.
Ascorbic Acid: Antioxidant commonly used in food; generally safe and can provide vitamin C benefits.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor; generally recognized as safe but may cause sensitivity reactions in some individuals, known as 'Chinese Restaurant Syndrome'.
Citric Acid: Widely used as an acidity regulator; generally non-toxic but can contribute to tooth enamel erosion in excess.
Potassium Sorbate: Common food preservative; generally safe but may cause skin irritation in sensitive individuals.