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Herring fillet SKANDINAVIŠKA, 210 g

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Herring fillet SKANDINAVIŠKA, 210 g

Barcode: 4770308165829
Country of origin: Lithuania
Net weight: 499g
Description

SKANDINAVIŠKA herring fillet - 67% fresh Atlantic flavor, combined with pickles and spices. The perfect choice for snacks or meals. 210 g.

Ingredients

Atlantic HERRING fillet without skin 67 % (HERRING (Clupea harengus harengus) fillet, edible salt, dextrose, dried beetroot, flavor enhancer E621, acidity regulators: E330, E331, E575, antioxidant E300, preservatives: E211, E202), rapeseed oil, pickled onions (onions, sugar, edible salt, acidity regulator E260, preservative E211, antioxidant E300), spice mixture. May contain traces of GLUTEN, EGGS, NUTS, MILK, CELERY, MUSTARD, SOY, SESAME seeds.

Additives

Salt

Ascorbic Acid (E300)

Glucono delta-lactone (E575)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Potassium Sorbate (E202)

Sodium Benzoate (E211)

Acetic Acid (E260)

Citric Acid (E330)

Monosodium Glutamate (E621)

Allergens

Gluten

Eggs

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Ascorbic Acid: Acts as an antioxidant and is also a source of Vitamin C.

Glucono Delta-Lactone: Considered safe for consumption; used as an acidity regulator and mild preservative.

Sodium Citrates: Generally recognized as safe; used as an acidity regulator and emulsifying agent in foods.

Potassium Sorbate: Commonly used preservative considered safe, but can cause mild skin irritation in some cases.

Sodium Benzoate: Effective preservative but may cause hypersensitivity reactions in sensitive individuals and is linked to hyperactivity in children.

Acetic Acid: Used as an acidity regulator; generally recognized as safe but may cause irritation in concentrated forms.

Citric Acid: Generally recognized as safe; commonly used as an acidity regulator and antioxidant.

Monosodium Glutamate (MSG): Can enhance flavor but may lead to sensitivity in some individuals, causing headaches or nausea, often referred to as 'Chinese Restaurant Syndrome'.

Additives Overview

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The Herring fillet SKANDINAVIŠKA appears to be generally safe for consumption, though some individuals may experience sensitivities or allergic reactions to certain ingredients and additives, particularly to the preservative E211 (sodium benzoate) and the flavor enhancer E621 (monosodium glutamate), which can cause headaches in sensitive individuals. The product should be consumed with caution by those with allergies to fish or other potential trace allergens.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Herring fillet SKANDINAVIŠKA appears to be generally safe for consumption, though some individuals may experience sensitivities or allergic reactions to certain ingredients and additives, particularly to the preservative E211 (sodium benzoate) and the flavor enhancer E621 (monosodium glutamate), which can cause headaches in sensitive individuals. The product should be consumed with caution by those with allergies to fish or other potential trace allergens.

Other details

Added
January 19, 2025 at 14:27:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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