Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Ascorbic Acid: Acts as an antioxidant and is also a source of Vitamin C.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Considered safe for consumption; used as an acidity regulator and mild preservative.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; used as an acidity regulator and emulsifying agent in foods.
Potassium Sorbate: Commonly used preservative considered safe, but can cause mild skin irritation in some cases.
Sodium Benzoate: Effective preservative but may cause hypersensitivity reactions in sensitive individuals and is linked to hyperactivity in children.
Acetic Acid: Used as an acidity regulator; generally recognized as safe but may cause irritation in concentrated forms.
Citric Acid: Generally recognized as safe; commonly used as an acidity regulator and antioxidant.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Can enhance flavor but may lead to sensitivity in some individuals, causing headaches or nausea, often referred to as 'Chinese Restaurant Syndrome'.