Name: Herring fillet with oil KVAPNIOJI, 1 / 0,8 kg
SKU: 4770432199301
Rating: 4 (6 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Herring fillet with oil KVAPNIOJI, 1 / 0,8 kg

6 people viewed this product

Herring fillet with oil KVAPNIOJI, 1 / 0,8 kg

Barcode: 4770432199301

Country of origin: Lithuania

Net weight: 1000g

Description

Discover the KVAPNIOJI herring fillet in oil – a gourmet delicacy made from 80% fresh Atlantic herring. Perfect for snacks, sandwiches, or salads. An exquisite taste that elevates your culinary experience!

Ingredients

Ingredients: 80% Atlantic herring fillet without skin (herring fillet; salt; dextrose; acidity regulators: sodium citrates (E331), citric acid (E330), glucono delta-lactone, tartaric acid (E334), malic acid (E296); antioxidant: ascorbic acid (E300); flavor enhancer: monosodium glutamate (E621); preservatives: sodium benzoate (E211), potassium sorbate (E202)), 19.7% vegetable oil (rapeseed), spices (in varying proportions). Contains mustard seeds and wheat fibers. Average energy and nutritional value per 100 g of product without liquid medium: 779 kJ/188 kcal; fat: 15.2 g, of which saturated fatty acids: 3.01 g; carbohydrates: 0.4 g, of which sugars: 0 g; proteins: 12.4 g; salt: 3.7 g. Storage conditions: 0 ÷ +6°C

Additives

Salt

Glucono Delta-lactone

Monosodium Glutamate (E621)

Citric Acid (E330)

Sodium Benzoate (E211)

Ascorbic Acid (E300)

Tartaric Acid (L) (E334)

Apple Acid (E296)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Potassium Sorbate (E202)

Allergens

Fish

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucono Delta-lactone

Glucono Delta-Lactone: Generally recognized as safe, used as a mild acidifier and preservative.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe, used as a flavor enhancer but may cause sensitivity reactions in some individuals (e.g., headaches or nausea).

Citric Acid (E330)

Citric Acid: Generally recognized as safe, used as an acidity regulator and preservative.

Sodium Benzoate (E211)

Sodium Benzoate: Generally recognized as safe, used as a preservative; may cause allergic reactions or hyperactivity in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, used as an antioxidant and vitamin C supplement.

Tartaric Acid (L) (E334)

Tartaric Acid: Generally recognized as safe, used as an acidity regulator; may cause gastrointestinal discomfort in sensitive individuals in large amounts.

Apple Acid (E296)

Malic Acid: Generally recognized as safe, used as an acidity regulator and to enhance sour flavor.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe, used as an acidity regulator and emulsifier.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, used as a preservative; may cause allergic reactions in sensitive individuals.

Additives Overview

The herring fillet in oil appears to be safe under normal consumption conditions. The additive profile includes preservatives and acidity regulators, which are generally recognized as safe. However, individuals sensitive to sodium benzoate or monosodium glutamate may experience adverse reactions such as headaches or allergic reactions. It is advisable for consumers with specific sensitivities to read the labels carefully.

Analysis Based on +110,000 Science & Nutrition Studies