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Herring fillet SKANUMĖLIS with green spices 0,28 kg.

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Herring fillet SKANUMĖLIS with green spices 0,28 kg.

Barcode: 4770432200120
Country of origin: Lithuania
Net weight: 300g
Description

SKANUMĖLIS herring fillet with green spices – a tasty and healthy snack alternative! Made from fresh Atlantic herring, this delicacy is perfect for both everyday meals and festive occasions.

Ingredients

Ingredients: 60% Atlantic herring fillet without skin (herring fillet; salt; dextrose; acidity regulators: E331, E330, E575; E334, E296; flavor enhancer: E621; preservatives: E211, E202; antioxidant: E300), 39% vegetable oil (rapeseed), 1% green spices (dill, garlic chives, parsley, garlic granules, onion granules). Average energy and nutritional value per 100 g of product: 1857 kJ/444 kcal; fat: 44.65 g, of which saturated fatty acids: 3.8 g; carbohydrates: 0.34 g, of which sugars: 0 g; protein: 9.04 g; salt: 3.56 g. Storage conditions: 0 ÷ +6°C.

Additives

Salt

Dextrose

Monosodium Glutamate (E621)

Glucono delta-lactone (E575)

Potassium Sorbate (E202)

Apple Acid (E296)

Ascorbic Acid (E300)

Tartaric Acid (L) (E334)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Citric Acid (E330)

Sodium Benzoate (E211)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dextrose: A sugar that provides energy; excessive consumption can contribute to weight gain and blood sugar spikes.

Monosodium Glutamate: Often used as a flavor enhancer; excessive consumption can trigger headaches or 'Chinese Restaurant Syndrome' in sensitive individuals.

Glucono Delta-Lactone: Considered safe; may cause mild gastrointestinal discomfort in excessive amounts.

Potassium Sorbate: Generally safe as a preservative; rare cases of allergic reactions have been reported.

Malic Acid: Typically safe; excessive intake may cause mild gastrointestinal disturbance.

Ascorbic Acid: Acts as an antioxidant; beneficial in small amounts as it boosts vitamin C levels.

Tartaric Acid: Safe in low doses, but excessive amounts can lead to digestion issues.

Sodium Citrates: Generally recognized as safe; may occasionally cause stomach discomfort in sensitive individuals.

Citric Acid: Generally safe; excessive consumption might cause tooth enamel erosion.

Sodium Benzoate: Serves as a preservative; in rare cases, it can cause allergic reactions or exacerbate hyperactivity in children.

Additives Overview

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The Herring fillet SKANUMĖLIS with green spices appears to be safe for consumption. However, it contains several additives which may pose risks for some individuals. For example, E621 (Monosodium glutamate) can cause sensitivity reactions in some people. Preservatives E211 (Sodium benzoate) and E202 (Potassium sorbate) have been associated with allergic reactions in sensitive individuals. Overall, for the general population, the product is considered safe, but those with specific sensitivities should exercise caution.

Analysis Based on 3,520,000+ Products & 351 EU Additives

Product Analysis

Powered by AI

The Herring fillet SKANUMĖLIS with green spices appears to be safe for consumption. However, it contains several additives which may pose risks for some individuals. For example, E621 (Monosodium glutamate) can cause sensitivity reactions in some people. Preservatives E211 (Sodium benzoate) and E202 (Potassium sorbate) have been associated with allergic reactions in sensitive individuals. Overall, for the general population, the product is considered safe, but those with specific sensitivities should exercise caution.

Other details

Added
January 19, 2025 at 14:58:09 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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