Name: Herring fillet SKANUMĖLIS with green spices 0,28 kg.
SKU: 4770432200120
Rating: 4 (8 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Herring fillet SKANUMĖLIS with green spices 0,28 kg.

8 people viewed this product

Herring fillet SKANUMĖLIS with green spices 0,28 kg.

Barcode: 4770432200120

Country of origin: Lithuania

Net weight: 300g

Description

SKANUMĖLIS herring fillet with green spices – a tasty and healthy snack alternative! Made from fresh Atlantic herring, this delicacy is perfect for both everyday meals and festive occasions.

Ingredients

Ingredients: 60% Atlantic herring fillet without skin (herring fillet; salt; dextrose; acidity regulators: E331, E330, E575; E334, E296; flavor enhancer: E621; preservatives: E211, E202; antioxidant: E300), 39% vegetable oil (rapeseed), 1% green spices (dill, garlic chives, parsley, garlic granules, onion granules). Average energy and nutritional value per 100 g of product: 1857 kJ/444 kcal; fat: 44.65 g, of which saturated fatty acids: 3.8 g; carbohydrates: 0.34 g, of which sugars: 0 g; protein: 9.04 g; salt: 3.56 g. Storage conditions: 0 ÷ +6°C.

Additives

Salt

Dextrose

Citric Acid (E330)

Potassium Sorbate (E202)

Ascorbic Acid (E300)

Apple Acid (E296)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Benzoate (E211)

Monosodium Glutamate (E621)

Glucono delta-lactone (E575)

Tartaric Acid (L) (E334)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dextrose

Dextrose: A sugar that provides energy; excessive consumption can contribute to weight gain and blood sugar spikes.

Citric Acid (E330)

Citric Acid: Generally safe; excessive consumption might cause tooth enamel erosion.

Potassium Sorbate (E202)

Potassium Sorbate: Generally safe as a preservative; rare cases of allergic reactions have been reported.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant; beneficial in small amounts as it boosts vitamin C levels.

Apple Acid (E296)

Malic Acid: Typically safe; excessive intake may cause mild gastrointestinal disturbance.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe; may occasionally cause stomach discomfort in sensitive individuals.

Sodium Benzoate (E211)

Sodium Benzoate: Serves as a preservative; in rare cases, it can cause allergic reactions or exacerbate hyperactivity in children.

Monosodium Glutamate (E621)

Monosodium Glutamate: Often used as a flavor enhancer; excessive consumption can trigger headaches or 'Chinese Restaurant Syndrome' in sensitive individuals.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Considered safe; may cause mild gastrointestinal discomfort in excessive amounts.

Tartaric Acid (L) (E334)

Tartaric Acid: Safe in low doses, but excessive amounts can lead to digestion issues.

Additives Overview

The Herring fillet SKANUMĖLIS with green spices appears to be safe for consumption. However, it contains several additives which may pose risks for some individuals. For example, E621 (Monosodium glutamate) can cause sensitivity reactions in some people. Preservatives E211 (Sodium benzoate) and E202 (Potassium sorbate) have been associated with allergic reactions in sensitive individuals. Overall, for the general population, the product is considered safe, but those with specific sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies