Souse herring rolls with vegetables, 500 g

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Dextrose: Generally safe but high consumption may influence blood sugar levels.

Sugar: High intake may contribute to weight gain and increase the risk of type 2 diabetes.

Lactic Acid: Generally recognized as safe and found naturally in fermented products.

Malic Acid: Commonly used to enhance flavor and preserve products; generally safe but may cause oral irritation in high doses.

Potassium Sorbate: Generally recognized as safe but may cause skin or scalp irritation in some individuals.

Sodium Citrate: Used as a buffering agent; generally safe but excessive consumption may lead to gastrointestinal discomfort.

Sodium Benzoate: May cause allergic reactions in sensitive individuals and is linked to hyperactivity in children.

Citric Acid: Commonly used as a preservative and flavoring agent, generally safe but may cause oral irritation in sensitive individuals.

Tartaric Acid: Generally recognized as safe but may cause mild gastrointestinal effects in sensitive individuals.

Ascorbic Acid: An antioxidant with potential health benefits; generally considered safe.

Acetic Acid: Used as a preservative and acidity regulator; generally safe but may cause stomach discomfort in excessive amounts.