Name: Lightly salted herring fillet in oil, 1 kg
SKU: 4770221165579
Rating: 4 (7 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Lightly salted herring fillet in oil, 1 kg

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Lightly salted herring fillet in oil, 1 kg

Barcode: 4770221165579

Country of origin: Lithuania

Net weight: 1000g

Description

Enjoy our lightly salted Atlantic herring fillets, gently marinated in oil. A perfect choice for snacks or dishes!

Ingredients

Salted Atlantic herring fillet without skin 70 % (Atlantic herring (Clupea harengus harengus) (caught in the Northeast Atlantic, FAO 27) fillet (from fish), salt, dextrose, flavor enhancer E621, acidity regulators: E575, E330, E334, preservatives: E211, E202), refined rapeseed oil 30 %.

Additives

Salt

Dextrose

Monosodium Glutamate (E621)

Citric Acid (E330)

Glucono delta-lactone (E575)

Potassium Sorbate (E202)

Tartaric Acid (L) (E334)

Sodium Benzoate (E211)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dextrose

Dextrose: Used as a sweetener and energy source; generally safe for consumption but may impact blood sugar levels.

Monosodium Glutamate (E621)

Monosodium Glutamate: Used as a flavor enhancer; may cause headaches or sensitivity reactions in some individuals.

Citric Acid (E330)

Citric Acid: Used as an acidity regulator; generally recognized as safe but may cause irritation in sensitive individuals.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Commonly used as an acidity regulator; considered safe for most people.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative; generally considered safe but may cause skin irritation in rare cases.

Tartaric Acid (L) (E334)

Tartaric Acid: Used as an acidity regulator; generally safe but may cause gastrointestinal discomfort in large amounts.

Sodium Benzoate (E211)

Sodium Benzoate: Used as a preservative; may cause allergic reactions or hyperactivity in sensitive individuals.

Additives Overview

The lightly salted herring fillet in oil is generally safe for consumption, provided that individuals are not allergic to fish. However, caution should be exercised due to the presence of additives such as E621, which may cause sensitivity in some individuals, and E211, which is a sodium benzoate that could pose risks with excessive intake. Regular consumption of fish can provide health benefits, including omega-3 fatty acids, but moderation is advised because of potential sodium content.

Analysis Based on +110,000 Science & Nutrition Studies