Name: BOCMANO herring fillet in Mexican sauce 300g
SKU: 477904061038
Rating: 4 (8 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

BOCMANO herring fillet in Mexican sauce 300g

8 people viewed this product

BOCMANO herring fillet in Mexican sauce 300g

Barcode: 477904061038

Description

BOCMAN herring fillet in Mexican sauce - a delicious and nutritious choice made from locally caught herring in Lithuania. Perfectly complemented by stewed vegetables and a tangy sauce, it’s the ideal meal for a quick snack or dinner.

Ingredients

Country of origin: Lithuania. Net weight: 300g. Ingredients: Marinated HERRING fillet without skin 35 % (Atlantic herring (Clupea harengus harengus) (caught in the North East Atlantic, FAO 27) fillet (from FISH), sugar, salt, acidity regulators: E260, E330, E331, E575, E334, flavor enhancer E621, dextrose), stewed peppers, stewed onions, refined rapeseed oil, canned vegetables (red beans, corn, salt, sugar, antioxidant E300), sauce 7 % (tomato paste (tomatoes, salt), hot pepper, thickeners: E412, E415, preservative E211, colorant E160c). Nutritional values per 100 g of product: energy value 729 kJ / 174 kcal, fat 11 g, of which saturated fatty acids 1.70 g, carbohydrates 11 g, of which sugars 6 g, proteins 8 g, salt 1.95 g. Storage temperature: from -2°C to 6°C. Packaging: plastic.

Additives

Salt

Sugar

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Monosodium Glutamate (E621)

Acetic Acid (E260)

Xanthan Gum (E415)

Sodium Benzoate (E211)

E160C

Ascorbic Acid (E300)

Guar Gum (E412)

Glucono delta-lactone (E575)

Tartaric Acid (L) (E334)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Sugar

Sugar: Excessive consumption may lead to weight gain and other metabolic issues.

Citric Acid (E330)

Citric Acid: Naturally found in citrus fruits, used as a preservative and acidity regulator.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe, used as an acidity regulator.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions in susceptible individuals, used as a flavor enhancer.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe, used as an acidity regulator.

Xanthan Gum (E415)

Xanthan Gum: May cause digestive discomfort in large quantities, used as a thickener.

Sodium Benzoate (E211)

Sodium Benzoate: May cause allergic reactions in some individuals, used as a preservative.

E160C

Paprika Extract: Generally recognized as safe, used as a natural colorant.

Ascorbic Acid (E300)

Ascorbic Acid: An antioxidant that helps preserve food and is also a source of Vitamin C.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, used as a thickener.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Generally recognized as safe, used to regulate acidity.

Tartaric Acid (L) (E334)

Tartaric Acid: Can cause stomach discomfort in high amounts, used as an acidity regulator.

Additives Overview

The product contains several additives, most of which are considered safe within permissible limits. However, consumers sensitive to additives such as E621 (Monosodium Glutamate) or E211 (Sodium Benzoate) should take note.

Analysis Based on +110,000 Science & Nutrition Studies