Additives & Effects
All the information about nutrition and comparison with similar products
Lignin: Commonly used as a stabilizer, though it is largely indigestible for humans.
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Saccharin: A non-caloric sweetener that may cause a slight bitter aftertaste and potential gastrointestinal discomfort in sensitive individuals.
Acetic Acid: Generally safe and used to regulate pH in foods, though it may cause irritation in high concentrations.
Cellulose: Generally recognized as safe and functions as a source of dietary fiber.
Glucose: A natural sugar source providing energy but overconsumption can lead to weight gain and blood sugar issues.
Sodium Benzoate: Generally recognized as safe in small amounts but may cause allergic reactions in sensitive individuals.
Modified Starch: Generally recognized as safe but may cause digestive discomfort in sensitive individuals.
Citric Acid: Commonly used to regulate acidity and enhance flavor; may cause dental enamel erosion with excessive consumption.
Paprika Extract: Used as a natural coloring agent and is considered safe.
Pectin: Generally recognized as safe and can aid in digestion.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Enhances flavor but may cause headaches or sensitivity in some individuals.