Name: Fried baltic herring with tomato sauce 0,32kg
SKU: 4770432006975
Rating: 4 (86 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Fried baltic herring with tomato sauce 0,32kg

86 people viewed this product

Fried baltic herring with tomato sauce 0,32kg

Barcode: 4770432006975

Country of origin: Lithuania

Description

Enjoy delicious fried baltic herring in a rich tomato sauce. A perfect choice for a quick and tasty meal, weighing 0.32 kg.

Ingredients

Ingredients: 50% fried sprats without heads (sprats without heads; salt; preservative: E211; 4% breading (breadcrumbs (wheat flour, water, salt, yeast); wheat flour; flavor enhancer: E621; egg powder; spices: turmeric, parsley, onions; sugar; antioxidant: E330)), 50% tomato sauce (water; tomato paste; sugar; onions; salt; refined rapeseed oil; thickeners: E1422, E1414, E412, E410; acidity regulator: E260; preservatives: E211, E202, E200; black pepper; aromatic pepper; bay leaves). Average energy and nutritional value per 100 g of the product: 530 kJ/127 kcal; fat: 6.5 g, of which saturates: 1.8 g; carbohydrates: 9.7 g, of which sugars: 3.0 g; proteins: 7.4 g; salt: 1.8 g. Storage conditions: 0 ÷ +6°C

Additives

Salt

Citric Acid (E330)

Carob Bean Gum (E410)

Acetic Acid (E260)

Guar Gum (E412)

Acetylated Distarch Phosphate (E1414)

Acetylated Dual Starch Adipate (E1422)

Sorbic Acid (E200)

Sodium Benzoate (E211)

Monosodium Glutamate (E621)

Potassium Sorbate (E202)

Allergens

Wheat

Eggs

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Citric Acid (E330)

Citric Acid: Commonly used as an antioxidant and flavoring agent, generally recognized as safe.

Carob Bean Gum (E410)

Locust Bean Gum: Generally safe, used as a stabilizer and thickener.

Acetic Acid (E260)

Acetic Acid: Used as an acidity regulator, generally safe in small amounts.

Guar Gum (E412)

Guar Gum: A natural thickener, can cause digestive discomfort when consumed in large quantities.

Acetylated Distarch Phosphate (E1414)

Acetylated Distarch Phosphate: Modified starch, typically safe when consumed in moderation.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: Modified starch, generally recognized as safe and used as a thickening agent.

Sorbic Acid (E200)

Sorbic Acid: Preservative, generally safe but may cause mild irritation in high doses.

Sodium Benzoate (E211)

Sodium Benzoate: May cause allergic reactions and hyperactivity in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Known to enhance flavor but can cause headaches or sensitivity in certain individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Common preservative, can cause allergic reactions in rare cases.

Additives Overview

The product appears to be safe for consumption, with its ingredients being commonly used in food products. However, the presence of additives such as E211 and E621 may cause potential side effects in sensitive individuals, including allergic reactions or headaches. Overall, moderation is key.

Analysis Based on 3,520,000+ Products & 351 EU Additives