Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other health issues.
Refined Rapeseed Oil: Generally safe, but high consumption of processed oils may have long-term health implications.
Sugar: High consumption may contribute to obesity, diabetes, and dental cavities.
Potassium Sorbate: Effective preservative, but high doses may cause skin irritation or allergies.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions such as headaches in some individuals.
Locust Bean Gum: Often used as a thickener and stabilizer, generally safe but can cause allergies in rare cases.
Guar Gum: Functions as a thickener, usually safe but may cause digestive discomfort in large quantities.
Sorbic Acid: Acts as a preservative, generally safe but can cause skin or respiratory irritation in sensitive individuals.
Acetylated Distarch Phosphate (E1414)
Acetylated Distarch Phosphate: Used as a thickener and stabilizer, generally considered safe.
Sodium Benzoate: Can act as a preservative but may cause reactions in sensitive individuals or form benzene when combined with Vitamin C.
Acetic Acid: Regulates acidity and is generally safe at low concentrations.
Acetylated Dual Starch Adipate (E1422)
Acetylated Distarch Adipate: Generally recognized as safe when consumed within limits, used as a thickener.