Mildly soused pieces of herring fillet with pickled onions, 0,5 kg

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Acetic Acid: Generally recognized as safe and used as an acidity regulator, but excessive consumption may cause digestive discomfort.

Ascorbic Acid: Generally recognized as safe and also acts as an antioxidant; no significant adverse effects at typical levels.

Lactic Acid: Generally recognized as safe; no significant side effects at typical consumption levels.

Citric Acid: Commonly used as an acidity regulator; excessive intake may cause tooth enamel erosion or stomach irritation in sensitive individuals.

Tartaric Acid: Generally safe but excessive intake may lead to digestive discomfort.

Sodium Benzoate: Used as a preservative; some studies suggest it may trigger allergic reactions or hyperactivity, particularly when combined with certain food dyes.

Malic Acid: Considered safe in regular food applications, but excessive consumption may cause gastrointestinal discomfort.

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, such as headaches or nausea (commonly known as 'Chinese Restaurant Syndrome').

Potassium Sorbate: Generally recognized as safe, but high doses may cause mild irritation in sensitive individuals.