Name: Traditional herring fillet VIČI in oil, 240 g
SKU: 477019003578
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Herring and herring products

Traditional herring fillet VIČI in oil, 240 g

10 people viewed this product

Traditional herring fillet VIČI in oil, 240 g

Barcode: 477019003578

Country of origin: Lithuania

Net weight: 190g

Description

VIČI traditional herring fillet in oil - a delicious and healthy 240 g package, sourced from Lithuania. With 79% fresh Atlantic herring, this fillet offers the benefits of Omega-3 fatty acids. Perfect as a snack or ingredient in your favorite dishes.

Ingredients

Country of origin: Lithuania Net quantity (g/ml): 190 Brand: VIČI Supplier contact: Vičiūnai ir Ko, UAB, V. Krėvės pr. 97, LT-50369 Kaunas. Ingredients Atlantic HERRING fillet without skin 79% (HERRING fillet (Clupea harengus - caught: FAO 27 (Northeast Atlantic - Norwegian Sea, North Sea) and/or FAO 21 (Northwest Atlantic)), salt, dextrose, acidity regulator: E 575; flavor enhancer: E621; preservatives: E211 (sodium benzoate), E202 (potassium sorbate), E330; rapeseed oil 21%. Source of Omega 3 fatty acids. May contain: WHEAT, CRUSTACEANS, EGGS, MOLLUSCS, SOY, MILK/LACTOSE, CELERY, MUSTARD, SULPHITES. FOOD ADDITIVES E575, E202, E330, E211, E334 ALLERGENS Contains: milk and its products (including lactose) STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 725.00 kJ / 173.00 Kcal Fat 13.80 g Saturated fatty acids 2.70 g Carbohydrates 0.50 g Sugars 0.50 g Proteins 11.60 g Salt 5.50 g

Additives

Salt

Dextrose

Sodium Benzoate (E211)

Monosodium Glutamate (E621)

Potassium Sorbate (E202)

Citric Acid (E330)

Glucono delta-lactone (E575)

Allergens

Milk

Eggs

Soy

Wheat

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep refrigerated.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues over time.

Dextrose

Dextrose: Generally safe but can contribute to increased blood sugar levels if consumed in large quantities.

Sodium Benzoate (E211)

Sodium Benzoate: Functions as a preservative but may cause allergic reactions and, in combination with ascorbic acid, can lead to benzene formation, a potential carcinogen.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may lead to sensitivity reactions in some individuals, such as headaches or nausea, also known as 'Chinese restaurant syndrome.'

Potassium Sorbate (E202)

Potassium Sorbate: A preservative considered safe but may cause mild skin or respiratory irritation in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe and naturally occurring, though excessive consumption may cause dental erosion.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts.