Additives & Effects
All the information about nutrition and comparison with similar products
High Fructose Corn Syrup: Associated with excessive calorie intake and increased risk of metabolic disorders when consumed in high amounts.
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Sugar: Excessive consumption may contribute to obesity, diabetes, and dental issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe; used as a leavening agent with minimal health impacts in small quantities.
Soy Lecithin: Generally recognized as safe; used as an emulsifier but may cause allergic reactions in sensitive individuals.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally safe; used to improve texture and reduce viscosity in chocolate-based products. Excessive consumption may cause gastrointestinal discomfort.