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Bar KINDER CHOCO FRESH, with milk and hazelnuts, 41g

Bar KINDER CHOCO FRESH, with milk and hazelnuts, 41g

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Bar KINDER CHOCO FRESH, with milk and hazelnuts, 41g

Barcode: 8000500328545
Country of origin: Poland
Brands: Ferrero, Kinder
Description

Discover the irresistible taste of KINDER Choco Fresh! This 41g bar with milk chocolate and hazelnut filling offers sweet moments with every bite.

Ingredients

MILK chocolate 42% (sugar, skimmed MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOY) E322, vanillin) HAZELNUTS (14%), palm oil, sugar, pasteurized, skimmed MILK (8%), skimmed MILK powder

Additives

Palm Oil

Vanillin

Sugar

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil: Widely used as a fat source, may have sustainability concerns and excessive consumption could impact cardiovascular health.

Vanillin: Artificial flavoring that is considered safe in small amounts, but high intake may cause allergic reactions in sensitive individuals.

Sugar: Excessive consumption may lead to weight gain, dental issues, and an increased risk of chronic diseases.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.

Additives Overview

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The KINDER CHOCO FRESH bar contains several common ingredients and additives, including soy lecithin (E322), which is generally recognized as safe for consumption. However, individuals with soy allergies should avoid this product. The use of palm oil is also noteworthy, as its health effects are still debated, particularly concerning cardiovascular health. Overall, when consumed in moderation, this product is considered safe for the majority of the population, although it may pose risks to those with specific dietary restrictions or allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The KINDER CHOCO FRESH bar contains several common ingredients and additives, including soy lecithin (E322), which is generally recognized as safe for consumption. However, individuals with soy allergies should avoid this product. The use of palm oil is also noteworthy, as its health effects are still debated, particularly concerning cardiovascular health. Overall, when consumed in moderation, this product is considered safe for the majority of the population, although it may pose risks to those with specific dietary restrictions or allergies.

Other details

Added
January 19, 2025 at 15:35:17 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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