Name: Glazed sweet curd cheese NYKSTUKAS with strawberries, 45 g
Brand: Nykštukas,Pieno žvaigždės
SKU: 4770237043564
Rating: 4 (9 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Glazed sweet curd cheese NYKSTUKAS with strawberries, 45 g

9 people viewed this product

Glazed sweet curd cheese NYKSTUKAS with strawberries, 45 g

Barcode: 4770237043564

Country of origin: Lithuania

Brands: Nykštukas,Pieno žvaigždės

Description

Glazed sweet curd cheese NYKSTUKAS with strawberries – a creamy delight featuring refreshing strawberries. Each 45 g treat boasts 21% fat and an unforgettable flavor!

Ingredients

COTTAGE CHEESE 56%, cocoa glaze with BUTTER 15% (sugar, vegetable fats (COCONUT), low-fat cocoa powder, BUTTER, emulsifier SOY LECITHIN E322, flavoring vanillin E1513), sugar, BUTTER, strawberry additive 3.4% (sugar, strawberries 20%, red beet concentrate, thickener pectin E440, flavoring), dried strawberry pieces 1.3%.

Additives

Sugar

Lecithins (E322)

E1513

E440

Allergens

Milk

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption may lead to health issues like obesity and cavities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture. Rarely causes allergic reactions.

E1513

Vanillin: Artificial flavoring used for vanilla taste. Generally recognized as safe but may cause sensitivity in some individuals.

E440

Pectin: Commonly derived from fruits and used as a thickener; generally considered safe and may have dietary fiber benefits.

Additives Overview

The product appears to be safe for consumption when eaten in moderation; however, it contains various additives that may cause side effects in sensitive individuals. The presence of sugar may contribute to weight gain and other metabolic issues if consumed excessively. Additionally, those with soy allergies should be cautious due to the presence of soy lecithin.

Analysis Based on +110,000 Science & Nutrition Studies