Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Commonly used as a leavening agent; excessive intake may cause gastrointestinal discomfort.
Acesulfame K: Artificial sweetener considered safe; excessive intake may cause headaches or metabolic concerns in sensitive individuals.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphate: Generally recognized as safe; excessive intake may cause imbalances in phosphorus levels or digestive upset.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Typically recognized as safe; rarely, excessive consumption may lead to mild digestive issues.
Xanthan Gum: Generally safe; sensitive individuals may experience bloating or gas.
Carotene: Natural food coloring generally safe; excessive intake can cause yellowish skin discoloration (carotenemia).
Sucralose: Artificial sweetener generally safe; high consumption may affect gut microbiota.
Carrageenan: Widely used as a thickener; some studies suggest potential inflammatory effects in sensitive individuals.