Name: Cottage cheese PROTEIN M, strawberry flavor with collagen, 40 g
Brand: žemaitijos pienas
SKU: 4770299402583
Rating: 4 (11 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Cottage cheese PROTEIN M, strawberry flavor with collagen, 40 g

11 people viewed this product

Cottage cheese PROTEIN M, strawberry flavor with collagen, 40 g

Barcode: 4770299402583

Country of origin: Lithuania

Brands: žemaitijos pienas

Net weight: 50g

Description

Enjoy healthy energy and delight with Cottage cheese PROTEIN M, strawberry flavor with collagen – the perfect choice for a snack or dessert! Only 40 g.

Ingredients

Ingredients: Curd mass 82% (lean Curd 69.3%, Butter, hydrolyzed collagen 9.8%, sweetener maltitol (E965), Milk proteins, natural strawberry flavor 0.1%, coloring beet red (E162)), glaze 18% (sweetener maltitol (E965), coconut fat, low-fat cocoa powder, emulsifier lecithin (E322)). May contain traces of PEANUTS and other nuts.

Additives

Hydrolyzed Collagen

Salt

Butter

Maltitol, Maltitol Syrup (E965)

Lecithins (E322)

Beet Red, Betanin (E162)

Allergens

Milk

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Hydrolyzed Collagen

Hydrolyzed Collagen: Contributes to improved skin and joint health but may trigger allergies in sensitive individuals.

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Butter

Butter: Provides flavor and texture but is high in saturated fats, which should be consumed in moderation.

Maltitol, Maltitol Syrup (E965)

Maltitol: Excessive consumption may cause laxative effects and gastrointestinal discomfort.

Lecithins (E322)

Lecithin: Generally recognized as safe and may support emulsification and improved product texture.

Beet Red, Betanin (E162)

Beet Red: Generally recognized as safe with no significant adverse effects reported.

Additives Overview

The product appears to be generally safe for consumption, with the primary additive being maltitol (E965), which is a sugar alcohol often used as a sweetener. While maltitol is recognized as safe, it can cause gastrointestinal discomfort in some individuals, especially in large quantities. Collagen is generally regarded as safe and may offer benefits for skin and joint health. The presence of beet red (E162) is also considered safe. However, individuals with peanut allergies should be cautious due to potential cross-contamination.

Analysis Based on +110,000 Science & Nutrition Studies