Name: Glazed vanilla curd cheese MAGIJA, with condensed Toffee glaze, 21,2%,45
SKU: 4770299393409
Rating: 4 (11 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Glazed vanilla curd cheese MAGIJA, with condensed Toffee glaze, 21,2%,45

11 people viewed this product

Glazed vanilla curd cheese MAGIJA, with condensed Toffee glaze, 21,2%,45

Barcode: 4770299393409

Country of origin: Lithuania

Net weight: 45g

Description

Discover the magical combination of vanilla and toffee flavor with MAGIJA Glazed Curd Cheese. This delightful treat, containing 21.2% protein, offers an unforgettable taste experience in every bite.

Ingredients

Cottage cheese mass 82% (lean cottage cheese 55.5%, butter, sugar, dietary fibers, flavoring vanillin), toffee-flavored glaze 18% (sugar, palm fat, whole milk powder, skimmed milk powder, milk fat, lower fat cocoa powder, table salt, acidity regulator citric acid (E330), emulsifiers (lecithin (E322), polyglycerol polyricinoleate (E477)), coloring paprika extract (E160c), flavoring.

Additives

Salt

Citric Acid (E330)

E160C

Fatty Acid Propan-1,2-Diol Esters (E477)

Lecithins (E322)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension or cardiovascular issues.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; excessive consumption may cause gastrointestinal irritation.

E160C

Paprika Extract: A natural coloring agent, generally safe for consumption.

Fatty Acid Propan-1,2-Diol Esters (E477)

Polyglycerol Polyricinoleate: Considered safe in regulated amounts, used to improve texture in food products.

Lecithins (E322)

Lecithin: Generally recognized as safe, often used as an emulsifier.

Additives Overview

The product appears to be safe for consumption for the general population. However, individuals with specific allergies, particularly to dairy, palm oil, or soy (in the case of lecithin), may experience adverse reactions. Additionally, some individuals may be sensitive to artificial flavors and colors.

Analysis Based on +110,000 Science & Nutrition Studies