Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Carotenoids: Typically safe, often used for coloring, and may provide antioxidant benefits.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Usually safe in moderation, but excessive intake might cause digestive discomfort in some individuals.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may occasionally cause allergic reactions in sensitive individuals.
Plain Caramel: Generally considered safe, though high consumption may contribute to added sugars and potential gastrointestinal discomfort.