Name: Glazed sweet curd cheese MURR pistachio flavor,28,6%, 40 g
SKU: 4770207048407
Rating: 4 (7 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Glazed sweet curd cheese MURR pistachio flavor,28,6%, 40 g

7 people viewed this product

Glazed sweet curd cheese MURR pistachio flavor,28,6%, 40 g

Barcode: 4770207048407

Country of origin: Lithuania

Description

MURR glazed sweet curd cheese with pistachio flavor, 28.6% fat, offers a delightful sweet and creamy taste in every bite. The perfect snack or dessert!

Ingredients

Ingredients: cottage cheese mass 80% (fat cottage cheese 78%, sugar, modified starch E1422, pistachio flavoring); cocoa glaze 20% (vegetable fats (palm kernel), sugar, cocoa powder 18%, whey powder, emulsifier: lecithin E322, flavoring)

Additives

Cocoa Powder

Sugar

Whey Powder

Lecithins (E322)

Acetylated Dual Starch Adipate (E1422)

Allergens

Milk

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Cocoa Powder

Cocoa Powder: Contains antioxidants but can be allergenic to sensitive individuals.

Sugar

Sugar: Excessive consumption may contribute to obesity, dental cavities, and other health issues.

Whey Powder

Whey Powder: Good source of protein but may trigger issues for lactose-intolerant individuals.

Lecithins (E322)

Lecithins: Generally recognized as safe and may improve texture and shelf life of products.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally recognized as safe, but in large quantities may cause digestive discomfort.

Additives Overview

The glazed sweet curd cheese product appears safe for consumption by the general population. However, individuals with sensitivities to additives such as modified starch (E1422) or lecithin (E322) should exercise caution. Potential side effects may include gastrointestinal discomfort for some persons. No major health risks are associated with moderate consumption, but excessive intake of sugary products can lead to dental issues and obesity.

Analysis Based on +110,000 Science & Nutrition Studies