Name: Glazed sweet curd cheese MURR, biscuit flavour, 28,6%, 40 g
SKU: 4770207047264
Rating: 4 (8 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Glazed sweet curd cheese MURR, biscuit flavour, 28,6%, 40 g

8 people viewed this product

Glazed sweet curd cheese MURR, biscuit flavour, 28,6%, 40 g

Barcode: 4770207047264

Country of origin: Lithuania

Net weight: 50g

Description

MURR glazed sweet curd cheese in biscuit flavor – a deliciously rich treat, combining the delightful taste of biscuits with a cocoa glaze. Perfect for a quick snack in a 40 g package!

Ingredients

Ingredients: cottage cheese mass 80% (fat cottage cheese 78%, sugar, modified starch, biscuit flavoring); cocoa glaze 20% (vegetable fats (palm kernel), sugar, cocoa powder 18%, whey powder, emulsifier: lecithins E322, flavoring, E621)

Additives

Flavoring

Modified Starch

Lecithins (E322)

Monosodium Glutamate (E621)

Allergens

Milk

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Flavoring

Flavoring: Enhances taste, but specific ingredients are not always disclosed and may cause sensitivities in some individuals.

Modified Starch

Modified Starch: Used as a thickening agent, generally safe, but overconsumption may cause digestive discomfort.

Lecithins (E322)

Lecithins: Generally recognized as safe, can improve texture and extend shelf life, but may cause allergic reactions in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but excessive consumption may cause headaches or sensitivity in some individuals.

Additives Overview

The product contains several additives, including modified starch and flavor enhancers. While lecithins (E322) and glutamate (E621) are generally recognized as safe for consumption, some individuals may experience sensitivities or allergic reactions. Overall, the product is likely safe for the general population but should be consumed in moderation, especially by those with specific dietary concerns.

Analysis Based on +110,000 Science & Nutrition Studies