Name: Snack bar with milk KINDER pingui, 4 x 30 g
SKU: MISSING_BARCODE_787dc608-a430-49f7-886c-0b6f6a9038c5
Rating: 4 (9 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Snack bar with milk KINDER pingui, 4 x 30 g

9 people viewed this product

Snack bar with milk KINDER pingui, 4 x 30 g

Barcode: MISSING_BARCODE_787dc608-a430-49f7-886c-0b6f6a9038c5

Country of origin: Italy

Description

Indulge in the delicious KINDER Pingui milk bar - a soft sponge cake filled with creamy milk and coated in chocolate. The perfect treat for a tasty snack or dessert moment!

Ingredients

Milk bar KINDER Pingui, 4 x 30 g Sponge cake with milk filling (45 %), covered with chocolate layer. Ingredients: pasteurized MILK (21 %), chocolate 20 % (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOY E322); vanillin), sugar, palm oil, WHEAT flour, skimmed MILK powder (5 %), dextrose, cocoa (E200), anhydrous MILK fats, EGGS, glucose-fructose syrup, reduced-fat cocoa powder, yeast (E620), flavorings, emulsifier (monoglycerides and diglycerides of fatty acids E471), salt. No colorants or preservatives. Nutritional declaration per 100g: Energy value – 1858kJ/446kcal; Fat – 28.3g, of which saturated fatty acids – 18.1g; Carbohydrates – 41.5g, of which sugars – 34.5; Proteins – 5.3g; Salt – 0.229g.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Glutamic Acid (E620)

Sorbic Acid (E200)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; generally recognized as safe but could potentially be derived from animal or plant sources.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier; excessive consumption is unlikely to pose risks.

Glutamic Acid (E620)

Glutamic Acid: Found naturally and used to enhance flavors; excessive intake may cause headaches or sensitivity in susceptible individuals.

Sorbic Acid (E200)

Sorbic Acid: Acts as a preservative to inhibit mold and yeast growth; generally safe but may cause mild intolerance in sensitive individuals.

Additives Overview

The KINDER Pingui snack bar appears to be safe for consumption for the general population, as it does not contain any colorants or preservatives. However, individuals with allergies to soy, wheat, or eggs should exercise caution due to the presence of soy lecithin, wheat flour, and eggs in the ingredients. Potential side effects may include allergic reactions in sensitive individuals, and excessive consumption could contribute to a high intake of sugars and saturated fats, raising concerns about obesity and metabolic disorders.

Analysis Based on +110,000 Science & Nutrition Studies