Cottage cheese PROTEIN M, chocolate flavor with collagen, 40 g

Butter: Provides flavor and texture but is high in saturated fats, which should be consumed in moderation.

Natural Chocolate Flavoring: Provides chocolate flavor and is generally considered safe for consumption.

Coconut Fat: Commonly used for structure and flavor, but high in saturated fats that may contribute to cardiovascular risk when consumed in excess.

Hydrolyzed Collagen: Generally recognized as safe and is often used in food for enhancing texture and nutritional benefits.

Maltitol: Excessive consumption may cause gastrointestinal discomfort; however, it is a low-calorie sweetener often used as a sugar substitute.

Lecithin: Generally recognized as safe and commonly used as an emulsifier in food products.