Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sorbic Acid: Acts as a preservative; excessive consumption may cause mild allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally considered safe, but could be derived from animal or vegetable sources.
Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and consistency.
Glutamic Acid: An amino acid used as a flavor enhancer; excessive intake may lead to headaches or sensitivity in certain individuals.