Foodscan.ai
EN
EN
LT

Sweet bar KINDER Pingui, 30 g

13 people viewed this product
Share

Sweet bar KINDER Pingui, 30 g

Barcode: 4008400290126
Country of origin: Italy
Brands: Kinder,Ferrero
Description

Indulge in the delicious SWEET BAR KINDER Pingui – a sponge cake filled with creamy dairy goodness and coated in a layer of chocolate. The perfect snack to evoke sweet memories!

Ingredients

KINDER Pingui Bar, 30 g Sponge cake with dairy filling (45 %), coated with a chocolate layer. Ingredients: Pasteurized MILK (21 %), chocolate 20 % (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOY; E322); vanillin (E vanillin);), sugar, palm oil, WHEAT flour, skimmed MILK powder (5 %), dextrose (E200), cocoa, anhydrous MILK fat, EGGS, glucose-fructose syrup, reduced-fat cocoa powder, yeast (E620), flavorings, emulsifier (mono- and diglycerides of fatty acids; E471), salt. No coloring agents or preservatives. Nutritional declaration per 100g: Energy value – 1858kJ/446kcal; Fat – 28.3g, of which saturated fatty acids – 18.1g; Carbohydrates – 41.5g, of which sugars – 34.5; Proteins – 5.3g; Salt – 0.229g.

Additives

Salt

Sorbic Acid (E200)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Glutamic Acid (E620)

Allergens

Milk

Eggs

Soy

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sorbic Acid: Acts as a preservative; excessive consumption may cause mild allergic reactions in sensitive individuals.

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally considered safe, but could be derived from animal or vegetable sources.

Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and consistency.

Glutamic Acid: An amino acid used as a flavor enhancer; excessive intake may lead to headaches or sensitivity in certain individuals.

Additives Overview

Powered by AI

The KINDER Pingui bar appears to be safe for general consumption given the absence of harmful additives and preservatives. However, consumers should be aware of the high sugar and saturated fat content, which could pose risks for individuals with specific dietary restrictions or health concerns such as obesity or heart disease.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The KINDER Pingui bar appears to be safe for general consumption given the absence of harmful additives and preservatives. However, consumers should be aware of the high sugar and saturated fat content, which could pose risks for individuals with specific dietary restrictions or health concerns such as obesity or heart disease.

Other details

Added
January 19, 2025 at 15:01:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;