Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues in sensitive individuals.
Corn Starch: Generally safe, widely used as a thickening agent, though it is a refined carbohydrate with no significant nutritional value.
Pectin: Generally safe, acts as a thickening agent and may aid in digestion by promoting gut health.
Soy Lecithin: Generally recognized as safe, but excessive consumption may cause minor digestive discomfort and is not recommended for those with soy allergies.